Established at the end of 2000 my wife and I have tastefully replicated that Mediterranean comfort factor that we crave on our holiday travels – the warm colours of orange and terracotta with its rustic ambience of beams and wooden floorboards.

Our menu reflects the taste of the Mediterranean – fresh cooking, fresh herbs and simple tastes. Why create sophisticated dishes when the taste is in the raw ingredient itself.

We have compiled an extensive wine list, from Pinot Grigio Trentino to a Lebanese Chateau Musar. I have also included several fine Bordeaux wines to complement the selection. We look forward to welcoming you to our relaxing and rustic home.