Our Early Spring Set Menu

Goat’s cheese and fresh thyme tart with a red pepper and tomato compote
Grilled Field mushrooms on a provencal style cous cous
Chicken liver & brandy pate with rustic toasts and chutney
Minted potato and spring onion soup with herb croutons

Pan fried Calves Liver with smoked bacon and cassis
Chicken Breast stuffed with mozzarella and fresh basil on Parmesan shortbread
Wood pigeon and pheasant breast on curly kale and mashed potato
Taleggio and fresh pesto tart with crispy spinach

Panettone bread and butter pudding with crème anglaise
Honey pollen brulee
Seasonal ice cream on cranberry shortbread

£18.95 per person