Our Early Spring Menu

Baked Artisan Brie with sun sweet tomatoes and fresh thyme
Rustic burner of warm breads and beetroot and pepper potage
Pan fried Halloumi on herb leaves and caramelised peppers
Leek and Parmesan cream tart with fresh nutmeg
Skewered Tiger prawns on the skillet with a fresh garlic & coriander salsa
Bacon and eggs on rarebit

Tapas of charcuterie, cheeses, breads and “little bits”
Hock of Ham with caramelised apples and parsley sauce
Seasoned Lamb on rosti potato with pomegranate jus
Flattened and blackened Chicken Breast in lemon & garlic
Allium stew on Parmesan shortbread
Crumbly stilton and grape salad with a Rich Mediterranean chutney
Wild Salmon and mushrooms in filo tart with fresh coriander
Char grilled Rib eye steak with sizzled Parma Ham and fresh basil
Roasted vegetable “roly poly” with Oxford Blue sauce
Pan fried whole Bream with a smearing of pesto

One course £13.95 Two courses £18.95 Three courses £23.00

Please bear in mind that all our dishes are cooked to order and do take time to complete. If you do have an allergy please let us know so that we are able to offer an alternative. A service charge of 10% will be added to all bills.All dishes are inclusive of VAT @ 17.5%. Vegetarian dish!