Goats cheese and caramelised onion tart on wild rocket
Roasted sweet potato and courgette soup with toasted foccaccia
Chicken Liver Tequila and cranberry Pate with toasted flatbreads
Organic smoked salmon and tiger prawn filo with dill fraiche
Sizzled Turkey with apricot and spring onion stuffing on pomegranate jus~ crispy parsnips, bashed rosemary roasties, caramelised Chantenay carrots & herbed sausages in smoked bacon
Fillet of Beef in horseradish pastry with Shiraz jus
Roasted Crimson cobbler
Hot Sussex Smoky
Raspberry and Almond Tart
Warm rich chocolate brownie
Artisan cheeseboard with chutney and biscuits
£18.00 for three courses
Reservations: 01367 240678
Caramelised pepper and artichoke filo tartlet with crème fraiche & wild rocket
Baked fillet of pork stuffed with spiced apples served with elderflower jus
Anya potatoes with lemon zest & flat-leaf parsley
Roasted crimson vegetables with fresh basil
Sticky Toffee Pudding with thick vanilla-pod custard
Parma ham & bitter-sweet fig salad
Fillet of beef in horseradish-pastry served with Shiraz jus
Potato rosti
Roasted red peppers, sugar-snap peas and tomatoes with pesto.
Raspberry tart with clotted cream
Organic smoked salmon & dill on sun-sweet tomato couscous
Pan-fried corn-fed chicken stuffed with mozzarella & basil
Herb-crusted potatoes with courgette ‘twizzles’
Caramelised carrots, sweet potato and spinach.
Rich chocolate mousse
Smooth tarragon pate with rich Mediterranean chutney
Ostrich fillet with tapenade & caramelised onions
New potatoes with garlic & lemon zest
Ratatouille
Lemon tart with crème anglaise
Coarse Pork & Olive terrine with seasonal chutney
Slow-baked lamb stew with sweet-potato & root vegetables
Rosti potato with herb crust
Lemon meringue pie
Grilled field mushroom with goats cheese, thyme and courgette ‘twizzles’
Pan-fried corn-fed chicken breast stuffed with mozzarella & fresh basil with mild Oxford Blue cheese sauce
Potato Dauphinoise
Roasted vegetables
Gooey chocolate cake with clotted cream
Salade Gourmande
Quails eggs, mixed beans, fine beans, sun-sweet tomatoes & olives on wild herb leaves with a mild mustard dressing
Baked Brie & Stilton
Warm & gooey brie with melted Stilton & herbs with rustic breads for dipping… mmm!!
Caesar salad
A straightforward Caesar Salad with garlic croutons, fresh Parmesan shavings and dressing
Red pepper Pissaladiere
Caramelised red peppers & onions on puff pastry with fresh wild rocket & a drizzle of extra virgin oil
Stilton and mushroom Burger
Baked field mushroom wedged with melted Stilton & spinach leaves
Organic Smoked Salmon
Served on citrus couscous with watercress & drizzled with extra-virgin olive oil
Spiced fillet of beef with salsa verde
Bacon kofta on a bulgar wheat salad
Kelmscott sausages with prunes & bacon
Filo-crusted fillet of beef with horseradish on caramelised leeks & red peppers
Fillet of beef in horseradish pastry with Shiraz jus
Ostrich fillet with tapenade & caramelised onions
Slow-baked lamb stew with sweet-potato & root vegetables
Charred beef fillet with sizzled Parma ham in a rich Tuscan gravy
Seared beef fillet with a sun-sweet tomato salsa, Parmesan shavings & wild rocket drizzled with mild chili oil
Slow-baked pork fillet with apple & herb stuffing
Parma ham crusted chicken breast stuffed with Taleggio & fresh basil on a mild pomelo tomato sauce
Pan-fried chicken breast on mushroom noodles with sesame oil sautéed cashews & fresh coriander
Herb-crusted chicken in an Oxford Blue cheese sauce
Pan-fried guinea fowl stuffed with an apricot & sweet-potato hash on a sweet rhubarb jus
Pan-fried pheasant & wood pigeon on curly kale & mashed potato
Hand-crumbed Chicken Kiev with rosemary-infused ham
Home-made individual chicken & asparagus pie with leek gratin & celeriac shavings
Rich chocolate mascarpone cheesecake
Warm lemon meringue pie
Raspberry Frangipane Tart
Apricot & pear tarte tatin
Seasonal berry jelly
Fresh strawberries
Summer pudding
Apple & vanilla oaty crumble
Red berry Pavlova
We can provide the perfect rustic / informal venue for grown up birthday parties catering for up tp 70 persons - drinks on arrival, casual seating, sofas, hot / cold Mediterranean buffet, bar at very competitive prices.
Enquiries welcome: info@sadlerscatering.co.uk
