Caramelised pepper and artichoke filo tartlet with crème fraiche & wild rocket
Baked fillet of pork stuffed with spiced apples served with elderflower jus
Anya potatoes with lemon zest & flat-leaf parsley
Roasted crimson vegetables with fresh basil
Sticky Toffee Pudding with thick vanilla-pod custard
Parma ham & bitter-sweet fig salad
Fillet of beef in horseradish-pastry served with Shiraz jus
Potato rosti
Roasted red peppers, sugar-snap peas and tomatoes with pesto.
Raspberry tart with clotted cream
Organic smoked salmon & dill on sun-sweet tomato couscous
Pan-fried corn-fed chicken stuffed with mozzarella & basil
Herb-crusted potatoes with courgette ‘twizzles’
Caramelised carrots, sweet potato and spinach.
Rich chocolate mousse
Smooth tarragon pate with rich Mediterranean chutney
Ostrich fillet with tapenade & caramelised onions
New potatoes with garlic & lemon zest
Ratatouille
Lemon tart with crème anglaise
Coarse Pork & Olive terrine with seasonal chutney
Slow-baked lamb stew with sweet-potato & root vegetables
Rosti potato with herb crust
Lemon meringue pie
Grilled field mushroom with goats cheese, thyme and courgette ‘twizzles’
Pan-fried corn-fed chicken breast stuffed with mozzarella & fresh basil with mild Oxford Blue cheese sauce
Potato Dauphinoise
Roasted vegetables
Gooey chocolate cake with clotted cream
Salade Gourmande
Quails eggs, mixed beans, fine beans, sun-sweet tomatoes & olives on wild herb leaves with a mild mustard dressing
Baked Brie & Stilton
Warm & gooey brie with melted Stilton & herbs with rustic breads for dipping… mmm!!
Caesar salad
A straightforward Caesar Salad with garlic croutons, fresh Parmesan shavings and dressing
Red pepper Pissaladiere
Caramelised red peppers & onions on puff pastry with fresh wild rocket & a drizzle of extra virgin oil
Stilton and mushroom Burger
Baked field mushroom wedged with melted Stilton & spinach leaves
Organic Smoked Salmon
Served on citrus couscous with watercress & drizzled with extra-virgin olive oil
Spiced fillet of beef with salsa verde
Bacon kofta on a bulgar wheat salad
Kelmscott sausages with prunes & bacon
Filo-crusted fillet of beef with horseradish on caramelised leeks & red peppers
Fillet of beef in horseradish pastry with Shiraz jus
Ostrich fillet with tapenade & caramelised onions
Slow-baked lamb stew with sweet-potato & root vegetables
Charred beef fillet with sizzled Parma ham in a rich Tuscan gravy
Seared beef fillet with a sun-sweet tomato salsa, Parmesan shavings & wild rocket drizzled with mild chili oil
Slow-baked pork fillet with apple & herb stuffing
Parma ham crusted chicken breast stuffed with Taleggio & fresh basil on a mild pomelo tomato sauce
Pan-fried chicken breast on mushroom noodles with sesame oil sautéed cashews & fresh coriander
Herb-crusted chicken in an Oxford Blue cheese sauce
Pan-fried guinea fowl stuffed with an apricot & sweet-potato hash on a sweet rhubarb jus
Pan-fried pheasant & wood pigeon on curly kale & mashed potato
Hand-crumbed Chicken Kiev with rosemary-infused ham
Home-made individual chicken & asparagus pie with leek gratin & celeriac shavings
Rich chocolate mascarpone cheesecake
Warm lemon meringue pie
Raspberry Frangipane Tart
Apricot & pear tarte tatin
Seasonal berry jelly
Fresh strawberries
Summer pudding
Apple & vanilla oaty crumble
Red berry Pavlova
We can provide the perfect rustic / informal venue for grown up birthday parties catering for up tp 70 persons - drinks on arrival, casual seating, sofas, hot / cold Mediterranean buffet, bar at very competitive prices.
Enquiries welcome: info@sadlerscatering.co.uk
