Selection of tapas and nibbles

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Valencia style rice salad with breast of chicken and king prawns

 

Roasted red pepper salad with sun dried tomatoes, olives and balsamic vinegar

 

Rustic herb bread with aioli

 

Chorizo and chickpea salad with red onions and chilli

 

Herbed tortilla dressed with fresh wild rocket

 

Mixed herb salad

 

Sweet cherry tomato and garlic salad with flat leaf parsley

 

Artisan Cheese Platter

 

Peppered Rib of Beef and Rosemary infused Ham

 

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Raspberry Frangipane Tart with clotted cream

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Gooey Chocolate Tart

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