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Selection of tapas and nibbles



Valencia style rice salad with breast of chicken and king prawns


Roasted red pepper salad with sun dried tomatoes, olives and balsamic vinegar


Rustic herb bread with aioli


Chorizo and chickpea salad with red onions and chilli


Herbed tortilla dressed with fresh wild rocket


Mixed herb salad


Sweet cherry tomato and garlic salad with flat leaf parsley


Artisan Cheese Platter


Peppered Rib of Beef and Rosemary infused Ham



Raspberry Frangipane Tart with clotted cream

Gooey Chocolate Tart

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