Selection of tapas and nibbles
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Valencia style rice salad with breast of chicken and king prawns
Roasted red pepper salad with sun dried tomatoes, olives and balsamic vinegar
Rustic herb bread with aioli
Chorizo and chickpea salad with red onions and chilli
Herbed tortilla dressed with fresh wild rocket
Mixed herb salad
Sweet cherry tomato and garlic salad with flat leaf parsley
Artisan Cheese Platter
Peppered Rib of Beef and Rosemary infused Ham
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Raspberry Frangipane Tart with clotted cream
Gooey Chocolate Tart
