Wild Salmon & Broccoli Pie on fresh asparagus in citrus butter

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Platter of Rosemary Ham/ Fennel salami and chorizo

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Roasted Mediterranean Vegetable terrine

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Herb leaves with balsamic dressing

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Sun sweet tomatoes and caramelised red peppers

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Crunchy coleslaw

 

Baby potatoes in thyme and lemon oil

 

Rustic Honey and sunflower seed loaf

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Sour dough bread

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Rosemary and tomato chutney

 

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Raspberry Frangipane Tart with local clotted cream

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Gooey chocolate torte

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Artisan cheeses with chutney and sundries