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Wild Salmon & Broccoli Pie on fresh asparagus in citrus butter

Platter of Rosemary Ham/ Fennel salami and chorizo

Roasted Mediterranean Vegetable terrine

Herb leaves with balsamic dressing

Sun sweet tomatoes and caramelised red peppers

Crunchy coleslaw


Baby potatoes in thyme and lemon oil


Rustic Honey and sunflower seed loaf

Sour dough bread

Rosemary and tomato chutney




Raspberry Frangipane Tart with local clotted cream

Gooey chocolate torte

Artisan cheeses with chutney and sundries

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