Wild Salmon & Broccoli Pie on fresh asparagus in citrus butter
Platter of Rosemary Ham/ Fennel salami and chorizo
Roasted Mediterranean Vegetable terrine
Herb leaves with balsamic dressing
Sun sweet tomatoes and caramelised red peppers
Crunchy coleslaw
Baby potatoes in thyme and lemon oil
Rustic Honey and sunflower seed loaf
Sour dough bread
Rosemary and tomato chutney
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Raspberry Frangipane Tart with local clotted cream
Gooey chocolate torte
Artisan cheeses with chutney and sundries
