top of page

Slow baked Pork Belly in Cotswold Cider


Orzo with pesto, basil and pumpkin seeds

Roasted red pepper and sun sweet tomato with balsamic dressing

Crunchy sugar snap, asparagus and safflower with lemon and cayenne pepper


Sauteed white potatoes


Artisan breads and flatbreads




Dark chocolate and raspberry roulade

Lemon brulee

Seared Fillet Beef with a sun sweet tomato and beetroot salsa, Parmesan shavings and wild rocket drizzled with a mild chilli oil


Dutch Cheeses with dark bread, grapes and spicy chutney

Provencale style Chicken with roasted red onions and peppers, fresh herbs and spicy chorizo



Baby potatoes

Lightly pan fried roots and shoots




Lavender brulee

Sea salted chocolate tart

Lemon fudge

bottom of page