Slow baked Pork Belly in Cotswold Cider

 

Orzo with pesto, basil and pumpkin seeds

Roasted red pepper and sun sweet tomato with balsamic dressing

Crunchy sugar snap, asparagus and safflower with lemon and cayenne pepper

 

Sauteed white potatoes

 

Artisan breads and flatbreads

 

~

 

Dark chocolate and raspberry roulade

Lemon brulee

Seared Fillet Beef with a sun sweet tomato and beetroot salsa, Parmesan shavings and wild rocket drizzled with a mild chilli oil

~

Dutch Cheeses with dark bread, grapes and spicy chutney

Provencale style Chicken with roasted red onions and peppers, fresh herbs and spicy chorizo

 

 

Baby potatoes

Lightly pan fried roots and shoots

 

~

 

Lavender brulee

Sea salted chocolate tart

Lemon fudge

Tel: (01367) 240678  |  Email: info@sadlerscatering.co.uk

 

Restaurant Hours: By private arrangement. Coffee Shop: Saturdays 9.30a.m. onwards. Tel: (01367) 240 678

Copyright © 2017 Nosh Limited. All rights reserved. Terms & Conditions.