Slow baked Pork Belly in Cotswold Cider
Orzo with pesto, basil and pumpkin seeds
Roasted red pepper and sun sweet tomato with balsamic dressing
Crunchy sugar snap, asparagus and safflower with lemon and cayenne pepper
Sauteed white potatoes
Artisan breads and flatbreads
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Dark chocolate and raspberry roulade
Lemon brulee

Mezze sharing Starter on Boards
Lamb Filo Parcels, Olives, Meats, Dips, Wood Fired Flatbreads
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Spiced Lamb Tagine on Mediterranean cous cous
Toasted herb/ Garlic flatbreads
Wild green leaves with fresh mint dressing
Cucumber, red onion and sun sweet tomato salad
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Caramelised apple and apricot tart with crème fraiche

Parma Ham and Sun Blush Tomatoes on Mozzarella and Pea Shoots
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Pan fried Saffron Chicken and bittersweet figs in a light pomegranate jus
Hot dauphinoise potatoes
Smoked bacon & garlic fine beans
Roasted red peppers/ Spring onions/ Courgettes
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Vanilla pod brulee
