Slow baked Pork Belly in Cotswold Cider

 

Orzo with pesto, basil and pumpkin seeds

Roasted red pepper and sun sweet tomato with balsamic dressing

Crunchy sugar snap, asparagus and safflower with lemon and cayenne pepper

 

Sauteed white potatoes

 

Artisan breads and flatbreads

 

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Dark chocolate and raspberry roulade

Lemon brulee

Mezze sharing Starter on Boards

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Lamb Filo Parcels, Olives, Meats, Dips, Wood Fired Flatbreads

 

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Spiced Lamb Tagine on Mediterranean cous cous

 

Toasted herb/  Garlic flatbreads

 

Wild green leaves with fresh mint dressing

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Cucumber, red onion and sun sweet tomato salad

 

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Caramelised apple and apricot tart with crème fraiche

Parma Ham and Sun Blush Tomatoes on Mozzarella and Pea Shoots

 

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Pan fried Saffron Chicken and bittersweet figs in a light pomegranate jus

 

Hot dauphinoise potatoes

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Smoked bacon & garlic fine beans

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Roasted red peppers/ Spring onions/ Courgettes

 

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Vanilla pod brulee