Sadlers Christmas Menu 2019

 

Baked Camembert with a Mulled Cranberry Compote

 

Venison and Chilli Pate

 

Parmesan and Flat Leaf Parsley Crumbed Field Mushrooms

 

Creamy Celeriac and Courgette Soup

 

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Spiced Beef Tagine on Cous Cous (rice for gluten frees)

 

Sadlers Traditional Turkey Plate with Thyme & Red Onion Stuffing

 

Salmon Feuillitage (in puff pastry)

 

Mediterranean Layered Vegetable Terrine Filo with Oxford Blue Sauce

 

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Warm Cherry Tart with Crème Anglaise

 

Lemon Posset

 

Chocolate and Orange Bread and Butter Pudding

 

Cheddar Board with Sticky Fig Chutney and Oat Biscuits

 

£30 per person incl. Glass of Prosecco on arrival & cafetiere coffee