Christmas Menu

Gooey Brie and Mango Filo Parcel

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Chicken Liver Tequila and Cranberry Pate with Toasted Sourdough and Chutney

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Smoked Salmon on Celeriac and Beetroot Gratin

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Sadlers Turkey with all the Trimmings

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Mulled Spiced Venison pie on Buttery Mash with Parsnip Crisps

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Sun Blush Tomato Spinach and Chestnut Mushroom Wellington on Fresh Basil Pesto

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Dark Chocolate Sea Salt and Amaretto Mousse

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Winter Berry Custard Oat Crumble

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Vanilla Pod Brulee

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Cafetiere Coffee with Chocolate Truffle

£30 per person for Three Courses

& Coffee