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Chicken Liver, tequila and cranberry pate

Venison, chilli and tomato pate

Spicy lentil and mushroom pate


Olive bread/ Walnut bread

Rye and pumpkin seed bread


Rich tomato and rosemary chutney


Charcuterie Board


(Wiltshire Ham, Free range Chicken breast, Kelmscott Prosciutto)


BBQ –ed Tuna with flat leaf parsley and garlic


Roasted red onion and olive pissaladiere


Butternut squash, pea shoot, sun sweet tomato and mozzarella salad with soya beans

Quinoa with pumpkin seeds, pine nuts, pomegranate, mint and coriander

Roasted red pepper and garlic salad with balsamic dressing

Wild herb leaves


Jersey royals with unsalted butter and cracked black pepper


Individual Summer Pudding


Raspberry Chocolate roulade


Citrus Tart


Seasonal berries (raspberries to dress presentation boards) and clotted cream, jugs cream

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