Chicken Liver, tequila and cranberry pate
Venison, chilli and tomato pate
Spicy lentil and mushroom pate
Olive bread/ Walnut bread
Rye and pumpkin seed bread
Rich tomato and rosemary chutney
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Charcuterie Board
(Wiltshire Ham, Free range Chicken breast, Kelmscott Prosciutto)
BBQ –ed Tuna with flat leaf parsley and garlic
Roasted red onion and olive pissaladiere
Butternut squash, pea shoot, sun sweet tomato and mozzarella salad with soya beans
Quinoa with pumpkin seeds, pine nuts, pomegranate, mint and coriander
Roasted red pepper and garlic salad with balsamic dressing
Wild herb leaves
Jersey royals with unsalted butter and cracked black pepper
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Individual Summer Pudding
Raspberry Chocolate roulade
Citrus Tart
Seasonal berries (raspberries to dress presentation boards) and clotted cream, jugs cream
