Chicken Liver, tequila and cranberry pate

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Venison, chilli and tomato pate

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Spicy lentil and mushroom pate

 

Olive bread/ Walnut bread

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Rye and pumpkin seed bread

 

Rich tomato and rosemary chutney

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Charcuterie Board

 

(Wiltshire Ham, Free range Chicken breast, Kelmscott Prosciutto)

 

BBQ –ed Tuna with flat leaf parsley and garlic

 

Roasted red onion and olive pissaladiere

 

Butternut squash, pea shoot, sun sweet tomato and mozzarella salad with soya beans

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Quinoa with pumpkin seeds, pine nuts, pomegranate, mint and coriander

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Roasted red pepper and garlic salad with balsamic dressing

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Wild herb leaves

 

Jersey royals with unsalted butter and cracked black pepper

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Individual Summer Pudding

 

Raspberry Chocolate roulade

 

Citrus Tart

 

Seasonal berries (raspberries to dress presentation boards) and clotted cream, jugs cream