Parma Ham, basil, mozzarella and plum tomato salsa salad

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Charcuterie Board of Pastrami, chorizo and herbed chicken

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Smoked salmon with lemon and cayenne dressing

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Spring onion, cream cheese and oregano tart

 

Baby potatoes with safflower butter

 

Spicy bean and olive salad

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Roasted yellow and orange peppers with flat leaf parsley and balsamic dressing

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Chickpea, garlic, sugar snap, basil and feta salad

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Cucumber, soya bean, pea shoot and asparagus salad

 

Iberian cheeses with chutneys and breads

 

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Summer Berries with Greek Yoghurt

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Lemon curd brulee