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Parma Ham, basil, mozzarella and plum tomato salsa salad

Charcuterie Board of Pastrami, chorizo and herbed chicken

Smoked salmon with lemon and cayenne dressing

Spring onion, cream cheese and oregano tart


Baby potatoes with safflower butter


Spicy bean and olive salad

Roasted yellow and orange peppers with flat leaf parsley and balsamic dressing

Chickpea, garlic, sugar snap, basil and feta salad

Cucumber, soya bean, pea shoot and asparagus salad


Iberian cheeses with chutneys and breads




Summer Berries with Greek Yoghurt

Lemon curd brulee

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