
Parma Ham, basil, mozzarella and plum tomato salsa salad
Charcuterie Board of Pastrami, chorizo and herbed chicken
Smoked salmon with lemon and cayenne dressing
Spring onion, cream cheese and oregano tart
Baby potatoes with safflower butter
Spicy bean and olive salad
Roasted yellow and orange peppers with flat leaf parsley and balsamic dressing
Chickpea, garlic, sugar snap, basil and feta salad
Cucumber, soya bean, pea shoot and asparagus salad
Iberian cheeses with chutneys and breads
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Summer Berries with Greek Yoghurt
Lemon curd brulee
