Christmas Menu 2025

Flaked Trout & Dill on Cucumber Vermicelli
Pate & Pickles (Chicken Liver & Gin)
Roasted Red Pepper & Sweet Potato Soup
Warm Camembert with Caramelised Onions & Long Croutons

Traditional Sadlers Turkey Plate
Venison Pie on Mustard Mash
Baked Feta al Romesco with Crispy Snips & Sauteed Potatoes

Chocolate Kraken Brulee
Winter Berry Pavlova
Highland Cheeses with Oat Biscuits
Artisan Ice cream with Boozy Drizzle

£35 per person

 (7pm arrival for 7.30p.m. sit down ~ 10% optional gratuity added)